Donuts (14 June, 2010)


Ingredients:
250 gms. Flour
70 gms. Sugar
4 gms. Salt
30 gms. Margarine
75 ml. Egg
50 ml. Milk
10 ml. Water
Vanilla to taste
12 gms. Yeast paste

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Croissant (14 June, 2010)


Ingredients:
1 kg. Flour
120 gms. Margarine
150 ml. Egg
400 ml. Water
50 gms. Milk powder
12 gms. Salt
70 gms. Sugar
15 gms. Yeast
500 gms. Butter for the Mud

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Tiramisu (14 June, 2010)


Ingredientes:
Soleto
Mascarpone Cream
Express Syrup

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