How to keep fresh white bread (13 June, 2010)

To keep fresh bread just cover with a plastic bag and place it in the freezer, then used again when needed just heat in microwave oven or stove, this will last for many more days and keep the freshness and consistency of bread .


For a softer polvorones (13 June, 2010)

If you want a softer -polvorón- is recommended to add baking powder. You can sprinkle a little sugar.


How to seal a croissant (13 June, 2010)

At the moment to roll, left a tab to close perfectly the heel or puse.


Rapid fermentation (13 June, 2010)

It is recommended to cover the dough with plastic to have a faster fermentation.


For some chocolates for Halloween (13 June, 2010)

It is recommended that at the time of pouring the chocolate hit the container to avoid creating air bubbles. It must be very careful with the temperatures, since they can burn excess.


The final touch to baking tempting muffins (13 June, 2010)

To give a bright golden color to the bread before baking, brush with glaze mixture of yolks and water: Mix one egg yolk with a tablespoon of water and a pinch of salt. Beat with fork until blended. With a brush, paint the bread dough.